The Great British Food Awards 2024

We’re absolutely delighted to have been awarded two Bronze medals at the Great British Food Awards 2024 — a true testament to the passion and craft our team pours into every dessert. Our White Chocolate & Raspberry Twin Cheesecakes were recognised in the Sweet Bakes category for their indulgent creaminess, perfectly balanced by a sharp raspberry layer and crisp biscuit base. In the Desserts category, our festive Clementine Cheesecake took home Bronze, praised for its smooth texture and bright, citrusy flavour that’s become a seasonal favourite.

These awards celebrate the very best in British food, judged by some of the country’s top chefs, food writers, and industry experts — so we couldn’t be prouder. It’s a fantastic recognition of the dedication, innovation, and attention to detail our team brings to the kitchen every single day. A huge thank you to the judges, and of course to our amazing customers who continue to support and enjoy what we do.

Taste of the West

We’re over the moon to have received three awards at the Taste of the West Awards, celebrating the finest food and drink from the South West. Our Twin Mixed Berry Panna Cotta Pots were awarded Gold for their silky smooth texture and vibrant berry topping, while the Sicilian Lemon Twin Cheesecakes also picked up a Gold, praised for their bright citrus flavour and luxurious finish. Our classic Tart au Citron earned a well-deserved Silver, recognised for its perfectly crisp pastry and zesty, balanced filling.

Taste of the West is a prestigious celebration of local excellence, and we’re incredibly proud to have our desserts recognised among the region’s best. These awards are a reflection of the care, creativity, and passion that goes into every handmade product here at Marston Foods. A big thank you to the judges — and hats off to our talented team who continue to put flavour, quality, and craft at the heart of everything we do.